Specialties Pita Pit was founded on the idea that people want an exciting alternative to fast food restaurants–a place with great tasting food that’s healthy, fresh, and still served fast. (Because who isn’t burned out on burgers and pizza, and bottomed out on subs?) So Pita Pit ditched all the heavy breads and buns–along with the higher carbs and fat that today’s health-conscious consumers are trying to avoid. Instead, we came up with our own special light and tasty pitas. And we vowed to fill them with only the good stuff. Leaner, savory meats that could be grilled to perfection. Unique flavorful cheeses. A larger choice of crisp, fresh veggies. And exotic toppings, including our own zesty signature sauces. Our pitas were also developed with a special fold, so these tantalizing flavors could be all rolled into one. History Established in 2009 Owned and operated by two native Hoosiers, Travis Sealls and Devon Everhart. Meet the Business Owner:
Travis S. I am a Butler grad who wanted to bring some healthy, fresh, and tasty food to Indianapolis.