Specialties For over 25 years, Kolache Factory has been passionate about providing the freshest, highest quality and best tasting products. Like our ancestors, we make our dough daily from scratch, using the finest, freshest ingredients History Established in 1982 Kolache Factory was founded in 1982 in Houston, Texas by co-founders John and Jerri Banks, who identified a need for a fresh, high quality breakfast that could be eaten “on the run.” After the concept was created and launched, one of the primary goals of the founders was to explain to consumers what kolaches were, since few people had ever heard of them in 1982. Although kolaches originated in Eastern Europe centuries ago, many consumers in Houston had not had the opportunity to taste them before. When the Banks’ first dreamed of the Kolache Factory, they envisioned a place with food that’s not only delicious and more nutritious, but served in an environment that brings back the charm and the warmth of the old world.

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