Specialties hand tossed pizza, fresh make pasta dishes, baked calzones, salads, sandwiches, breadsticks History Established in 1990 Giorgio’s PIzza opened on March 11, 1990, celebrating over 23 years downtown with same owner at same location. Giorgio’s is a family business and the owners are most likely on premises. Giorgio’s caters to many local businesses as well to all the news stations, radio stations and courts. Meet the Business Owner:
Giorgio M. Giorgio was born on the island of Ischia in the Gulf of Naples. After meeting his German born wife they moved to New York. Giorgio uses his receipies from Southern Italy with experience from New York City

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