Specialties Prime aged beef and seafood History Established in 2006 Quality, exceptional service and an unparalleled atmosphere have made Eddie Merlot’s one of America’s great steak houses. We want you, our guest, to have nothing but the best–which is why we go to such lengths to serve you the exceptional prime aged steaks upon which our restaurant has built its reputation. We start with U.S.D.A. Prime beef. Only 2% of all U.S. beef is awarded this certification. We age it for a minimum of 21 days, to an unparalleled standard of tenderness and flavor. The chef then selects each piece for the optimum proportion of marbling and texture, before hand-cutting and seasoning the thick, tender and juicy steaks to your specifications. Then, to seal in the flavor, we flash-sear your steak on our special high-heat grills. And, while you enjoy your meal, you’ll be treated to the one-of-a-kind service we call the “WOW Factor.” It’s all part of making your dining experience truly unique and truly special. And it’s only from Eddie Merlot’s.